Autumn is a time for more than over-priced pumpkin spice café drinks! Usher in the cool, crisp weather with homemade meals prepared in that must-have kitchen appliance: the slow cooker. Bring fresh taste to your menu with 15 slow cooker meals for fall.
While the slow cooker is a fantastic kitchen tool any time of year, it’s particularly a favorite during fall. It makes life so much easier because you prep the recipe in the morning, let the dish cook all day, and then come back to a dinner that’s filled your home with the delicious scent of a home-cooked meal.
And, since the crockpot is so convenient, it makes it easy to serve healthy meals you will feel good about eating and sharing. Many of the ingredients our recipes use are whole, others are minimally-processed and low in sodium, refined sugar, and other junk additives that aren’t good for health or the waistline.
Dig into a flavorful dish that makes an excellent entrée and tasty leftover sandwiches.
Treat your taste buds to a comfort food classic that nurtures your soul and your body.
When life gets crazy, fall slow cooker meals like this one are the ideal way to fill your tummy. This recipe includes lean turkey or beef, plus kidney beans, fire-roasted tomatoes, and more.
Combine the power of two superfoods in this recipe, which offers the convenience of minimal prep.
Recipes like this one are a smart way to nourish the body with nutrients without spending hours in the kitchen.
With this low-fat, low-cal recipe you can feel great about what you’re serving. This dish delivers cheesy goodness without a shred of guilt.
Enjoy the final harvest of eggplant with a hearty dish that also fills your stomach without padding your waistline.