Asian Coconut Rice with Steamed Vegetables

Asian Coconut Rice with Steamed Vegetables

The healthiest way to cook vegetables is by steaming them. We get to preserve as much nutrients as we can.

The healthiest way to cook vegetables to steam them. Steaming preserves many of the nutrients in our vegetables, and gives them a fresh taste. With a simple sauce mixture containing soy sauce, you can add delicious Asian flavors that work perfectly with the coconut rice that accompanies your veggies. Asian food is not always about stir-frying or deep-frying. We can recreate our favorite Eastern flavors with a healthier method and ingredients. Let’s start enjoying Asian food the wholesome way.

There are more rice and vegetable recipes at SkinnyMs. check them out:

Risotto with Leeks and Fennel

Spiced Coconut Tomato Soup with Brown Rice, Almonds and Paneer

Slow Cooker Broccoli, Brown Rice, and Cheddar Casserole

Chicken and Wild Rice Soup with Goat Cheese

Risotto with Broccoli Rabe, Ricotta, & Toasted Zucchini

Creamy Brown Rice, Apple, and Broccoli Salad

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