Zucchinis are trending. Due to their incredible versatility and nutritional value, we’re not surprised! The superfood does more than simply add great flavor to your dish. It carries a host of health benefits thanks to its many anti-inflammatory and antioxidant properties.
We’re proud to cast the spotlight on zucchini in this Cheesy Mushroom & Zucchini Pasta dish! In this recipe, the tasty veggie is put through a spiralizer, yielding long, glorious ribbons. As a result, these savory strands mimic spaghetti noodles in appearance and taste! Noodles are drenched in a mouthwatering, gravy-like mixture of savory ingredients like parmesan cheese, sautéed mushrooms, garlic, and flat-leaf parsley. Red pepper flakes add a touch of zest to the equation, while fresh basil leaves provide a bold, tasty finish.The best part? Since a nourishing veggie subs in for actual noodles, this recipe slashes calories and carbs so you can dig into a plate of pasta without worrying about your waistline.