This tasty recipe coats and bakes a non-fishy tasting fillet to create a crispy fish taco that will likely please even non-fish eating family members. Baking on an oven rack ensures even crispness, and using cooking spray limits the amount of fats used.
One of the things that’s so great about fish tacos is the variety of toppings that can be put on them: Want a sweeter spicy topping? Go with our Tropical Fruit Salsa. Want a fresh pico de gallo style (fresh tomato, cilantro, and jalapeno) salsa? Go with this TexMex Salsa. Storebought salsa can also be a good topping. Skinny Ms Taco Seasoning can be used, too! Feel free to add a dollop of Guacamole Verde, instead of the sour cream. Note that salsa, shredded cabbage, and sour cream toppings are already calculated into the nutrition information below.
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