Pad Thai is a popular Asian dish that is both comforting and delicious, but not always easy to make at home. But restaurant versions are not always healthy, which is why we’ve put a twist on the traditional dish, with kale! If you can shred some veggies and whip up the delicious peanut flavored sauce to go with it, you can enjoy a kale salad dish that’s as satisfying as anything you’ll get from your favorite takeout place. Substitute almond butter for the peanut butter for a slightly different, yet equally delicious flavor.
Yields: 2 servings | Serving Size: 2 cups |Calories: 289| Total Fat: 18 g | Saturated Fat: 4 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 955 mg | Carbohydrates: 21 g | Dietary Fiber: 6 g | Sugars: 9 g | Protein: 13 g | SmartPoints: 10
- 1 bunch kale, chopped
- 2 cups shredded cabbage
- 1/2 red bell pepper, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup chopped peanuts
- 1/4 cup natural peanut butter
- Juice of 1 lime
- 2 tablespoons lite soy sauce, optional Tamari or coconut aminos
- 1 teaspoon honey
- 1 teaspoon toasted sesame oil
- 1 teaspoon grated ginger
- Combine the kale, cabbage, peppers, onions, and peanuts in a large bowl. Mix well.
- Combine the rest of the ingredients in a blender or food processor until smooth. Toss with the vegetables, and serve.
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